Contribute to food security, food safety and better nutrition by:

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Respecting the right to freedom from hunger
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Pursuing SDG 2 (ending hunger) and related ASEAN goals
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Securing sustainable supplies of affordable, safe and nutritious food
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Respecting farmers’ rights to seed diversity
Guideline 1
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Providing an enabling environment for responsible investment
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Developing FAF sector plans and food security strategies
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Supporting food fortification programmes and public-private partnerships (PPPs)
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Developing rural financing to improve access to markets and infrastructure
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Monitoring the impact of investments on food security
To achieve this, consider: